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In Honor of Nobel Laureate Dr. Avram Hershko
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SIPS 2024 takes place from October 20 - 24, 2024 at the Out of the Blue Resort in Crete, Greece

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PROGRAM NOW AVAILABLE - CLICK HERE

More than 500 abstracts submitted from over 50 countries


Featuring many Nobel Laureates and other Distinguished Guests

ADVANCED PROGRAM

Orals | Summit Plenaries | Round Tables | Posters | Authors Index


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Oral Presentations


SESSION:
IronTuePM2-R9
Leite International Symposium (10th Intl. Symp. on Advanced Sustainable Iron & Steel Making)
Tue. 22 Oct. 2024 / Room: Ariadni C
Session Chairs: Davi Santos; Luiz Leite; Student Monitors: TBA

14:45: [IronTuePM206] OS
IMPACTS OF PLANNED OBSOLESCENCE ON SUSTAINABILITY: CASE STUDY ON SMARTPHONES
Nathalia Balzana Anacleto1; Gabrielle De Castro Martins2; Michelle Dos Santos Marinho3; Adriana De Paula Araujo E Souza4
1Federal Fluminense University, Niterói, Brazil; 2Federal Fluminense University, São Gonçalo, Brazil; 3Hélio Alonso Integrated Colleges, Rio de Janeiro, Brazil; 4Setor Privado, São Gonçalo, Brazil
Paper ID: 322 [Abstract]

Promoting the transition from the current linear production and consumption model to a green model has become a central issue in the debates on global warming and climate change [1] [2]. The way we design and produce our products directly affects the types and intensities of impacts generated on the environment and, consequently, on the planet [3]. However, with the aim of deliberately creating products with a shorter lifespan than they could have and making consumers purchase new products in short intervals of time, obsolescence has been used by industries as a tool to increase consumption. [ 4]. This problem is particularly noticeable in the smartphone production model. This article intends to carry out a qualitative and quantitative analysis of the current production and consumption model, proposing an analysis of the factors that influence the increase in smartphone consumption, highlighting both the motivating factors and the hindering factors, also intending to identify how such practices can violate several Brazilian laws [5]. To achieve this, research developed a questionnaire via Google Forms, applied to 186 people. The results show that external motivators (such as marketing incentives and social stimuli), internal motivators (self-actualization), external impediments (economic barriers) and internal impediments (barriers of mental awareness and perception of real need) were the four determining factors that influenced or prevented new consumption.

References:
[1] Martins, J. D. D., & Ribeiro, M. de F. (2021). O consumismo como fator preponderante para o aumento da geração de residuos sólidos e os impactos ambientais e na saúde pública. Revista De Direito Econômico E Socioambiental, 12(1), 123–152. https://doi.org/10.7213/rev.dir.econ.soc.v12i1.27478
[2] Araújo, J. S., & Vettorazzi, K. M. (2010). A sustentabilidade de produtos e serviços enquanto pré-requisito ao consumo consciente. Revista De Direito Econômico E Socioambiental, 1(1), 109–126. https://doi.org/10.7213/rev.dir.econ.socioambienta.01.001.AO05
[3] EMF. (2024). Introdução da economia circular. Disponível em:. Acesso em: 10/06/2024.
[4] Gayer, S. M., Hupffer, H. M., & Schreiber, D. (2023). Instrumentos jurídicos da União Europeia e de países do Continente Americano para o enfrentamento da obsolescência programada. Revista De Direito Econômico E Socioambiental, 14(3), e246. https://doi.org/10.7213/revdireconsoc.v14i3.29580
[5] MARQUES, C. L. Introdução ao Direito do Consumidor. In: BENJAMIN, A.H.V.; MARQUES, C.L.; BESSA, L. R. Manual de direito do consumidor. 2ª ed. São Paulo: Revista dos Tribunais, 2009. p. 26.


15:45 COFFEE BREAK/POSTERS/EXHIBITION - Ballroom Foyer



SESSION:
ManufacturingWedPM4-R8
5th Intl. Symp. on Advanced Manufacturing for Sustainable Development
Wed. 23 Oct. 2024 / Room: Ariadni B
Session Chairs: Nathalia Balzana Anacleto; Student Monitors: TBA

17:50: [ManufacturingWedPM414] OS
IMPACTS OF PLANNED OBSOLESCENCE ON SUSTAINABILITY: CASE STUDY ON SMARTPHONES
Nathalia Balzana Anacleto1; Gabrielle De Castro Martins2; Michelle Dos Santos Marinho3; Adriana De Paula Araujo E Souza4
1Federal Fluminense University, Niterói, Brazil; 2Federal Fluminense University, São Gonçalo, Brazil; 3Hélio Alonso Integrated Colleges, Rio de Janeiro, Brazil; 4Setor Privado, São Gonçalo, Brazil
Paper ID: 138 [Abstract]

Promoting the transition from the current linear production and consumption model to a green model has become a central issue in the debates on global warming and climate change [1] [2]. The way we design and produce our products directly affects the types and intensities of impacts generated on the environment and, consequently, on the planet [3]. However, with the aim of deliberately creating products with a shorter lifespan than they could have and making consumers purchase new products in short intervals of time, obsolescence has been used by industries as a tool to increase consumption. [ 4]. This problem is particularly noticeable in the smartphone production model. This article intends to carry out a qualitative and quantitative analysis of the current production and consumption model, proposing an analysis of the factors that influence the increase in smartphone consumption, highlighting both the motivating factors and the hindering factors, also intending to identify how such practices can violate several Brazilian laws [5]. To achieve this, research developed a questionnaire via Google Forms, applied to 186 people. The results show that external motivators (such as marketing incentives and social stimuli), internal motivators (self-actualization), external impediments (economic barriers) and internal impediments (barriers of mental awareness and perception of real need) were the four determining factors that influenced or prevented new consumption.

References:
[1] Martins, J. D. D., & Ribeiro, M. de F. (2021). O consumismo como fator preponderante para o aumento da geração de residuos sólidos e os impactos ambientais e na saúde pública. Revista De Direito Econômico E Socioambiental, 12(1), 123–152. https://doi.org/10.7213/rev.dir.econ.soc.v12i1.27478
[2] Araújo, J. S., & Vettorazzi, K. M. (2010). A sustentabilidade de produtos e serviços enquanto pré-requisito ao consumo consciente. Revista De Direito Econômico E Socioambiental, 1(1), 109–126. https://doi.org/10.7213/rev.dir.econ.socioambienta.01.001.AO05
[3] EMF. (2024). Introdução da economia circular. Disponível em:. Acesso em: 10/06/2024.
[4] Gayer, S. M., Hupffer, H. M., & Schreiber, D. (2023). Instrumentos jurídicos da União Europeia e de países do Continente Americano para o enfrentamento da obsolescência programada. Revista De Direito Econômico E Socioambiental, 14(3), e246. https://doi.org/10.7213/revdireconsoc.v14i3.29580
[5] Marques, C. L. Introdução ao Direito do Consumidor. In: BENJAMIN, A.H.V.; MARQUES, C.L.; BESSA, L. R. Manual de direito do consumidor. 2ª ed. São Paulo: Revista dos Tribunais, 2009. p. 26.


18:50 FREE EVENING WITH INDIVIDUAL DINNERS AT THE HOTEL