ORALS

SESSION: AdvancedMaterialsTueAM-R5	7th Intl Symposium on New & Advanced Materials and Technologies for Energy, Environment, Health and Sustainable Development
Tue. 28 Nov. 2023 / Room: Heliconia
Session Chairs: Fernand Marquis; Daniel Kanzler; Session Monitor: TBA

12:50: [AdvancedMaterialsTueAM04] OS
EFFECT OF DIETARY AND FEED ADDITIVES BASED ON POLYVALENT NANODISPERSED IRON OXIDES OBTAINED BY ELECTROEROSIVE DISPERSION ON HUMAN HEALTH AND ANIMAL
Tetiana Prikhna¹ ; Mykola Monastyrov¹ ; Valeriy Shatilo² ; Fernand Marquis³ ; ¹V. Bakul Institute NASU, Kiev, Ukraine; ²State Institute, Institute of Gerontology, D.F. Chebotarev NAMS of Ukraine, Kyiv, Ukraine; ³Integrated Materials Technologies and Systems (IMTS), , United States;
Paper Id: 416 [Abstract]

Nanodispersed iron oxides obtained using the electroerosion dispersion (EED) technology [1-3] were developed by M. Monastyrov, and used to produce dietary supplement LisoferrinTM and feed additive Nano-Fe+TM. The supplement and additive were certified in Ukraine and Poland.The effects of composition of polyvalent nanodisperse iron oxide, quercetin and vitamin C - LisoferrinTM was studied on 60 women with metabolic syndrome (MS) who were divided equally into the main and control groups. Patients of the main group received dietary supplement LizoferrinTM, patients of the control group received a placebo. Anthropometric indicators, blood plasma glucose fasting and 2h after oral glucose tolerance test (OGTT), fasting blood serum lipids, microvascular endothelium function were determined before and 1 month after use of LizoferrinTM or placebo. The use of LizoferrinTM led to a decrease fasting plasma glucose and glucose level 2h after OGTT in patients with prediabetic disorders. Serum concentration of total cholesterol and low-density lipoproteins cholesterol were decreased in individuals with atherogenic dyslipidemia. Along with this, there was an improvement in the functional state of the endothelium of microvessels, which is evidenced by an increase in the maximum volume velocity of skin blood flow as tested with reactive hyperemia. The beneficial effects of polyvalent nanodisperse iron oxide, quercetin and vitamin C on cardiovascular risk factors were demonstrated by the authors for the first time in patients with metabolic syndrome [4] .The efficiency of nanodispersed iron oxide powder solved in glycerin - nano-Fe+TM was studied during agricultural animal growing. The dosage of nano-Fe+TM feed additive was carried out at the rate of 0.1 mg of powder per 1 kg of live weight of animals per day. According to the results of research, the effectiveness of the nano-Fe+TM during the cultivation of various species and technological groups of agricultural animals (suckling piglets, young pigs in the growing period and young sheep in the growing period) has been established. The use of the nano-Fe+TM contributes to an increase in productivity - increases in the live weight of piglets by 11.4%, young pigs by 7.7%, young sheep by 7.3%. The effectiveness of the nano-Fe+TM is confirmed by the data obtained during the research on the average daily increase in the live weight of animals, the difference between young pigs and sheep during the growing period of the experimental and control groups according to this indicator was statistically significant in favor of the animals of the experimental groups (Р < 0.05). For example, the difference in average daily live weight gains between young pigs of the experimental (403 ± 36 g) and control (343 ± 39 g) groups is 60 g (17.5%).The preservation of the animal population of the experimental groups is at the same level as the control group and is 100%. Nano-dispersed iron oxide powder (nano-Fe+TM) is characterized by its effectiveness during the cultivation of young farm animals and was recommended for use on livestock farms in Ukraine by L. Pogorilyy UkrNDIPVT. 

References:
[1] B. Halbedel, T. Prikhna, P. Quiroz, T. Kups, M. Monastyrov, Current Applied Physics, 18(11) (2018) 1410–1414.
[2] M.K. Monastyrov, T.A. Prikhna, A.G. Mamalis, W. Gawalek, P.M. Talanchuk, R.V. Shekera Nanotechnology Perceptions, 4 (2008) 179–187.
[3] M. Monastyrov, T. Prikhna, B. Halbedel, A.G. Mamalis, O. Prysiazhna, Nanotechnology Perceptions. 15(1) (2019) 48–57. N24MO18A
[4] V. Shatilo, I. Antonyuk-Shcheglova, S. Naskalova, O. Bondarenko, M. Monastyrov, T. Prikhna Positive effects of quercetin, iron oxide nanoparticles and ascorbic acid composition in the treatment of women with metabolic syndrome // Ageing and Longevity. 4(1) (2023) 8-15. Retrieved from http://aging-longevity.org.ua/index.php/journal-description/article/view/89

SESSION: AdvancedMaterialsAM-Rpending	7th Intl Symposium on New & Advanced Materials and Technologies for Energy, Environment, Health and Sustainable Development
/ Room:
Session Chairs: TBA Session Monitor: TBA

: [AdvancedMaterialsAM] OS
INFLUENCE OF DIETARY AND FEED ADDITIVES BASED ON POLYVALENT NANODISPERSED IRON OXIDES OBTAINED BY ELECTROEROSIVE DISPERSION ON HUMAN HEALTH AND ANIMAL GROWTH
Tetiana Prikhna¹ ; Mykola Monastyrov¹ ; Valeriy Shatilo² ; Fernand D. S. Marquis³ ; Vasyl Kovalenko⁴ ; Mykola Novohatskyi⁵ ; Ivana Cvijović-Alagić⁶ ; Ivanna Antonyuk-Shcheglova⁷ ; Branko Matovic⁶ ; Jerzy Madej⁸ ; Svitlana Naskalova⁷ ; Olena Bondarenko⁷ ; Olena Prysiazhna¹ ; ¹V. Bakul Institute NASU, Kiev, Ukraine; ²State Institute, Institute of Gerontology, D.F. Chebotarev NAMS of Ukraine, Kyiv, Ukraine; ³United Nano technologies (UNT) & Integrated Materials Technologies and Systems (IMTS), Seaside, United States; ⁴National University of Life and Environmental Science of Ukraine, Ukraine, Ukraine; ⁵Leonid Pogorilyy Ukrainian Scientific Research Institute of Forecasting and Testing of Machinery and Technologies for Agricultural Production of the Ministry of Economy of Ukraine, Ukraine, Ukraine; ⁶Materials Science Laboratory, Vinca Institute of Nuclear Sciences, Belgrade University, Belgrade, Serbia; ⁷State Institute, Institute of Gerontology, D.F. Chebotarev NAMS of Ukraine, Ukraine, Ukraine; ⁸LLC “New Heating Technology”;, Ukraine, Ukraine;
Paper Id: 527 [Abstract]

Nanodispersed iron oxides obtained by the electroerosion dispersion (EED) technolog were used to produce dietary supplement LisoferrinTM and feed additive Nano-Fe+TM, developed by M. Monastyrov The supplement and additive were certified in Ukraine and Poland.
The effects of LisoferrinTM (composed from EED nanodispersed iron oxide quercetin and vitamin C) were studied on 60 women with metabolic syndrome. The use of LizoferrinTM led to a decrease of cardiovascular risk factors, fasting plasma glucose and glucose level 2h after OGTT in patients with prediabetic disorders. Serum concentration of total cholesterol and low-density lipoproteins cholesterol were decreased in individuals with atherogenic dyslipidemia. Along with this, there was an improvement in the functional state of the endothelium of microvessels, which was evidenced by an increase in the maximum volume velocity of skin blood flow at test with reactive hyperemia.
The efficiency of nano-Fe+TM (composed from EED nanodispersed iron oxide and glycerin) was studied during agricultural animal and fishes growing. Dosage of nano-Fe+TM was carried out at the rate of 0.1 mg of powder per 1 kg of live weight of animals per day and at 1 mg of nanopowder per 1 kg of feed for fishes. The increase of live weight of piglets by 11.4%, young pigs by 7.7%, 289 and young sheep by 7.3% was observed. The difference in average daily live weight gains between young pigs of the experimental (403 +/- 36 g) and control (343 +/- 39 g) groups was 60 g (17.5%). The preservation of the animal population of the experimental groups was at the same level as the control group - 100 %. After 35 days of study of the effects of nano-Fe+TM microadditive in feed for two-year-old sterlet in mesh cages in water areas of a reservoir with uncontrolled aquatic conditions demonstrated the advantages of the experimental variant over the control one: in terms of individual (+30.7%) and relative gain (+41.8%) body weight, specific growth rate (+41.2%), mass accumulation (+38.3%) and the value of the feed conversion ratio (-31.9%). A positive effect on the results of fish breeding, probably was due to the strengthening of the ability of fish blood to transport oxygen and the corresponding activation of growth and digestion processes.