ORALS
SESSION: ChemistrySatAM-R9
| Tressaud International Symposium on Solid State Chemistry for Applications and Sustainable Development |
Sat Oct, 26 2019 / Room: Aphrodite A (100/Gr. F) | |
Session Chairs: Janina Molenda; Fernand D. S. Marquis; Session Monitor: TBA |
12:35: [ChemistrySatAM04]
Spinodal Decomposition in the TiO2-VO2 system Zenji
Hiroi1 ;
1Institute for Solid State Physics, University of Tokyo, Kashiwa, Japan;
Paper Id: 184
[Abstract] Spinodal decomposition is a ubiquitous phenomenon leading to phase separation from a uniform solution. We show that spinodal decomposition occurs in a unique combination of two rutile compounds of TiO<sub>2</sub> and VO<sub>2</sub> [1-3], which are chemically and physically distinguished from each other: TiO<sub>2</sub> is a wide-gap insulator with photocatalytic activities, and VO<sub>2</sub> is assumed to be a strongly correlated electron system which exhibits a dramatic metal-insulator transition at 342 K. Spinodal decomposition takes place below 830 K at a critical composition of 34 mol% Ti. It generates a unidirectional composition modulation along the c axis with a wavelength of approximately 6 nm, and finally results in the formation of self-assembled lamella structures made up of Ti-rich and V-rich layers stacked alternately with 30-50 nm wavelengths. A metal-insulator transition is not observed in quenched solid solutions with intermediate compositions, but emerges in the thin V-rich layers as the result of phase separation. Interestingly, the metal-insulator transition remains as sharp as in pure VO<sub>2</sub> even in such thin layers and takes place at significantly reduced temperatures of 310-340 K. This is probably due to a large misfit strain induced by lattice matching at the coherent interface.
References:
[1] Z. Hiroi, H. Hayamizu, T. Yoshida, Y. Muraoka, Y. Okamoto, J. Yamaura, Y. Ueda, Chem. Mater. 25 (2013) 2202-2210.
[2] Z. Hiroi, Prog. Solid State Chem. 43 (2015) 47-69.
[3] Z. Hiroi, T. Yoshida, J. Yamaura, Y. Okamoto, APL Mater. 3 (2015) 062508.
13:00 LUNCH