2023-Sustainable Industrial Processing Summit
SIPS2023 Volume 12. Intl. Symp on Energy, Carbon, Biochar and Cement

Editors:F. Kongoli, S.M. Atnaw, H. Dodds, M. Mauntz, T. Turna, A. Faaij, J. Antrekowitsch, G. Hanke, H.W. Kua, M. Giorcelli
Publisher:Flogen Star OUTREACH
Publication Year:2023
Pages:204 pages
ISBN:978-1-989820-94-0 (CD)
ISSN:2291-1227 (Metals and Materials Processing in a Clean Environment Series)
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    OPTIMIZING BUSINESS PROFIT WITH SUSTAINABLE MANUFACTURING: CASE STUDY OF BAKERY

    Esma Nur Semir1; Kutay Ercan2; Elif Şimşek2; Ibrahim Cahit Ozdemir1; Abdulmecid Pamuk1; Vildan Yalova1; İbrahim Binici1; Mehmet Fatih Bor1; Şakir Bingöl1;
    1MARMARA UNIVERSITY, Istanbul, Turkey; 2MARMARA UNIVERSITY, İstanbul, Turkey;
    Type of Paper: Regular
    Id Paper: 130
    Topic: 17

    Abstract:

    Although the world and technology have developed from the past to the present, production activities have always maintained their existence and importance since the early times. Over time, the way the activities are carried out and the resources used have changed. In today's world, it can be said that there is a tendency towards cleaner energy sources. The use of these resources provides advantages to both the environment and the user from many perspectives. This paper proposes an energy optimization method based on gradient descent optimization and a multi-input decisive algorithm to help small and medium-sized businesses identify the most efficient energy consumption plan and transition to more sustainable energy sources. Within the scope of this study, resource transformation in bread ovens is taken as a basis. The financial benefits of the transition from traditional methods to new and cleaner sources for the producer and the release to the environment have been examined. According to the findings, although there is a group of people that defends traditional methods in the current situation, the benefits of this transformation in the furnaces for the producer and the buyer are undeniable due to the parameters examined and the regulations in the metropolises. It is predicted that this transformation will be seen more widely in the future.

    Keywords:

    Energy; Environment; Fuels; Gas; Industry; Optimization; Production; Sustainability; Technology; Renewable Energy;Sustainable Manufacturing;Bakery Ovens;Cleaner Production

    Cite this article as:

    Semir E, Ercan K, Şimşek E, Ozdemir I, Pamuk A, Yalova V, Binici İ, Bor M, Bingöl Ş. (2023). OPTIMIZING BUSINESS PROFIT WITH SUSTAINABLE MANUFACTURING: CASE STUDY OF BAKERY. In F. Kongoli, S.M. Atnaw, H. Dodds, M. Mauntz, T. Turna, A. Faaij, J. Antrekowitsch, G. Hanke, H.W. Kua, M. Giorcelli (Eds.), Sustainable Industrial Processing Summit Volume 12 Intl. Symp on Energy, Carbon, Biochar and Cement (pp. 203-204). Montreal, Canada: FLOGEN Star Outreach