Editors: | F. Kongoli, S.M. Atnaw, H. Dodds, M. Mauntz, T. Turna, A. Faaij, J. Antrekowitsch, G. Hanke, H.W. Kua, M. Giorcelli |
Publisher: | Flogen Star OUTREACH |
Publication Year: | 2023 |
Pages: | 204 pages |
ISBN: | 978-1-989820-94-0 (CD) |
ISSN: | 2291-1227 (Metals and Materials Processing in a Clean Environment Series) |
Although the world and technology have developed from the past to the present, production activities have always maintained their existence and importance since the early times. Over time, the way the activities are carried out and the resources used have changed. In today's world, it can be said that there is a tendency towards cleaner energy sources. The use of these resources provides advantages to both the environment and the user from many perspectives. This paper proposes an energy optimization method based on gradient descent optimization and a multi-input decisive algorithm to help small and medium-sized businesses identify the most efficient energy consumption plan and transition to more sustainable energy sources. Within the scope of this study, resource transformation in bread ovens is taken as a basis. The financial benefits of the transition from traditional methods to new and cleaner sources for the producer and the release to the environment have been examined. According to the findings, although there is a group of people that defends traditional methods in the current situation, the benefits of this transformation in the furnaces for the producer and the buyer are undeniable due to the parameters examined and the regulations in the metropolises. It is predicted that this transformation will be seen more widely in the future.